Deliciously gluten-free and vegan with an addicting thai peanut sauce!!
Morning, friends! It’s time for an almost-Christmas coffee break to catch up and share a few happenings!
A chili that is bound to satisfy even meat lovers!
Colorful, vibrant, roasted veggies!!
Easy, energy-giving breakfasts ready in five minutes!
Your favorite simple vegetable soup with soft and fluffy gnocchi
The perfect fall treat!
Six delicious, seasonal ingredients make one amazing salad!
Easy, copycat recipe for Take 5 Bars!
Guys, I’m BACK! It’s been a two-week break since I’ve published anything here on Mesa. It has been great to step away for a bit, get inspired, and come back re-focused and excited! Today I’m tell you a bit about our recent trip to Italy!
An easy recipe for gluten-free baked sweet potato fries tossed in a spicy blend of seasonings!
Simple, 30-minute, 5-ingredient vegan dinner made with zoodles and basil pesto!
Two big giant, delicious cookies – one for you and one to share!
Perfect from-scratch biscuit recipe for fall nights and for big holiday dinners!